lamb nifty bar

A winter seasonal bar, made for the hearty moments in the cold season. 

origin story:
once upon a time, two (starter) adults attempted to host dinner at home, and had the idea to make a roast lamb. However, what they did not know was that the cook time on the lamb for 3 hours was not enough...it needed more time. It was too late to call off the guests who were told to arrive at the 3 hour mark....so the guests were fed with sourdough bread and forced to smell the lamb leg that was slowly roasting in the oven. Several hours later it was finally ready to go, but the smell of rosemary and lamb were forever seared as a core memory. 

Now your dog can taste this, sans 6 hours wait 😎

ingredients:

grass fed lamb, liver and heart from Horwick, ON

roasted pumpkin

rosemary